Our journey began with a simple idea: to blend tradition with innovation, offering our guests a harmonious dining experience that celebrates both local heritage and global inspiration.
Founded by a team of chefs and hospitality experts driven by curiosity and a love for flavor, Maillard is more than a restaurant—it is a destination for those who seek culinary depth and emotional connection in every bite. Our name is a tribute to the science behind great cooking, but our heart lies in the human experience: the shared laughter, the clinking of glasses, the memories made over an exceptional meal.
From the early days, we envisioned Maillard as a place where food tells stories and evokes emotions. Each ingredient is chosen not just for its taste, but for its origin, its season, and its potential to spark delight. With a constantly evolving menu, intimate ambiance, and personalized service, we invite you to be part of our story—one that unfolds with every visit, every dish, every moment spent with us.
John Rockefeller
Andrew Carnegie
John Morgan
Henry Ford
